Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to September

OUR AWARDS • Britain’s number one food media brand

Why you can trust good FOOD • Good Food is the UK’s No.1 food lifestyle media brand. We are passionate about food and cooking. While recipes are at the heart of what we do, we are committed to helping you have the best food experience you can, whether you’re shopping for food, in your kitchen or eating out in the UK or abroad. This is what we promise:

Bring the heat • Tantalise your tastebuds with these spiced showstoppers, from tongue-tingling chicken wings to hot, zingy prawn burgers

The secrets you need to know about spices • Do spices go off? Are blends just as good as whole? Find out all you need to know about these storecupboard essentials

easy • recipes for every day

one-pan winners • Cut down on the washing-up with these simple meals

plan your week • We know life is busy, so to make things easier we’re sharing this handy cut-out list with everything you need for our midweek meals.

curry meets soup with a naan twist • Kickstart the week with a plant-based, dhal-inspired soup topped with crunchy croutons made using cumin-spiced naan

fast prep for the freezer • Try quick-to-prepare recipes from ‘the Batch Lady’ that you can freeze for hectic days. Cooking is even easier if you have an air fryer or slow cooker

Subscribe and get a Cooks Professional sauté pan • Subscribe for just £25 every six issues, and we’ll send you a Cooks Professional 4.5-litre sauté pan*

First-class student meals • Forget beans on toast – these globally inspired recipes from Beck Johnson will impress new friends at university

Air fryer back-to-school bakes • You can prep these recipes ahead for the new term and the kids can do the cooking when hunger strikes

Make more of… anchovies • In this new series, we’re utilising affordable storecupboard ingredients, ideal for their long shelf life. Here, we’ve turned a few anchovy fillets into a hearty meal for four

Sunday prep = weeknight wins • Prepare a few simple base recipes to make your weeknight cooking stress-free – just put aside an hour on Sunday and thank yourself later

Home-time treats • Use fresh seasonal produce from Morrisons Market Street to whip up after-school meals the kids will love

What to eat during menopause • Dr Chintal Patel explores the diet that may ease symptoms and relieve some discomfort

How spices can support your health • Deputy health editor Isabella Keeling explains how spices can have a powerful influence on your overall wellbeing

At its best • Ease into autumn with recipes featuring in-season aubergines, apples and plums from our food content producer Helena Busiakiewicz

Homegrown • Discover what to make with fresh produce. Plus, expert advice on growing your own from BBC Gardeners’ World

Discover it now: Damsons • Barney Desmazery celebrates the short but glorious season of this small fruit

Homemade Christmas

weekend

The last of the summer dining • Make the most of any sultry September days with menus designed for just one more al fresco feast

Time to get cosy

Traybakes that’ll sell like hotcakes • Autumn is always a busy time for charity bake sales and these recipes are ideal for making, taking and portioning out

Food-friendly...